Sale price
$101.94
Regular price$107.94you save $6.00
Edible Collagen Casings take the place of using natural hog or sheep casings. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! Smoked casings are recommended if you are going to be smoking your sausage. Fresh casings are recommended if you are going to be grilling or frying your sausage.
Easiest casing you'll ever use
These beef protein casings can be used for fresh, cured or smoked sausages
No prep, ready to use
There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages
No added sodium
Store in an air tight container, or heavy plastic bag, in a cool dry place