Features
More Specifications
- Boiling Point: 212 deg F
- Color: Brown
- Compositions: Hydrolyzed Fish Protein
- Feed Duration: Every Other Week
- Form: Liquid
- Net Content: 1 qt
- N-P-K Ratio: 3-1-0
- Odor/Scent: Strong Fish
- pH Range: 3.5 to 4.5
- Specific Gravity: 1.09