Features
- 840 square inches of cooking space
- Reach temperatures from 180° to 500° with the digital control board with 5°F increment settings
- Turn up the heat with the Flame Broiler™ Lever which allows for direct flame searing up to 1,000°F
- 21 lb. hopper capacity
- 2-tiered cooking surface
- Solid bottom shelf for additional storage space
- 2 meat probe ports, 1 meat probe included
More Specifications
- Capacity: 45 Burgers
- Color: Matte Black
- Control Type: Dial-In Digital
- Cooking Area: 840 sq-in
- Finish: Powder-Coated
- Fuel Type: Hardwood Pellets
- Includes: (1) Meat Probe
- Material: Steel
- Temperature Rating: 180 to 500 deg F