More Specifications
- Net Content: 4 lb
- Container Type:
- Form: Powder
- Usage Location:
- Odor/Scent: Sweet Characteristic
- Color: Gray
- Compositions: Bacillus thuringiensis subsp. kurstaki strain ABTS-351, Fermentation Solids, Spores and Insecticidal Toxins
- Viscosity:
- VOC Content:
- Application Method:
- Flash Point:
- Boiling Point:
- Flammability Rating: 1
- Temperature Rating:
- Vapor Pressure:
- Density:
- pH Range:
- Specific Gravity: 0.08 to 1
- Includes: