- Boiling Point: 100 deg C
- Color: White
- Compositions: Water Vinegar Polysorbate 20 Xanthan Gum Fragrance Citrus Limon (Lemon) Peel Oil Abies Alba (Fir) Leaf Oil Cymbopogon Schoenanthus (Lemongrass) Oil Methyl Isothiazolinone Benzisothiazolinone
- Container Type: Bottle
- Density: 1 g/cu-cm at 25 deg C Relative
- Form: Gel
- Net Content: 12 oz
- Odor/Scent: Lemon Verbena
- pH Range: 3.3 to 3.7
- Type: No-Rinse Vinegar Gel
- Viscosity: 3000 to 8000 cPs
- VOC Content: 1 %
Application: For cleaning countertops, handles, knobs, refrigerator